The Mill

The Mill, a vegetarian café located a bit off the beaten path from Palolem Beach on the road to Patnem, caught my attention thanks to a recommendation. Known for its solid internet speeds and quality food, it seemed like an ideal spot for a digital nomad like me.

Technical Details

  • Wi-Fi Speed: 100Mbps download / 140Mbps upload
  • Seating Comfort: Chairs become uncomfortable after an hour
  • Power Outlets: Good availability

Atmosphere and Service

The Mill’s atmosphere is defined by its calm and varied musical backdrop – from high-quality elevator-like tunes to enjoyable songs like David Gray’s “Sail Away”. The staff’s friendly smiles and assistance in finding a suitable place to sit made the experience welcoming.

Culinary Experience

Apart from serving high-quality Blue Tokai coffee with notes of dark chocolate, figs, and toasted almond, The Mill also offers a unique Turmeric latte. Opting for this health drink, I was pleasantly surprised by the natural and distinct taste of their brown organic sugar. An additional 50 rupee charge for honey indicated its authenticity, which I appreciated.

Eggs Benny – A Vegetarian Delight

Although they were out of their usual bread for my Eggs Benny, I agreed to try the gluten-free option. The poached eggs were cooked to perfection, just as I prefer – runny. However, the gluten-free bread was a bit thin and bland for my taste, not adding much to the dish. The hollandaise sauce was well-prepared, but I would have liked a bit more of it on top for extra flavor.

Room for Improvement

While the food and service at The Mill are commendable, the seating comfort could be improved for longer stays, especially for those looking to work on their laptops. The chairs, even with cushions, can cause discomfort, and the room can get quite warm with limited ventilation.

Menu

Final Thoughts

Overall, The Mill offers a great blend of high-quality vegetarian food and excellent internet, making it a good choice for digital nomads in Palolem. Though the seating might need some adjustment for longer stays, the quality of the dishes certainly makes up for it.

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Meet Barad

For the past year, I’ve been using my tech expertise to help businesses flourish in the digital world. Recently, I’ve taken this journey a step further by embarking on a digital nomad adventure, fueled by my passion as a food lover. I’m eager to travel the world and savor the diverse culinary delights it has to offer.

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Search NomadFoodTravels
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Meet Barad

For the past year, I’ve been using my tech expertise to help businesses flourish in the digital world. Recently, I’ve taken this journey a step further by embarking on a digital nomad adventure, fueled by my passion as a food lover. I’m eager to travel the world and savor the diverse culinary delights it has to offer.